|
Darjeeling loose leaf black tea infuses to a light-bodied tea with a fresh floral aroma. The crisp amber-colored liquor is packed with nutty tones. The aftertaste should leave a sweetly refreshing suggestion on the palate. Darjeeling tea is also known as the “champagne of teas” and depending on what part of the year the leaves were harvested, could offer a more brisk, fruity flavor or a deeper flavor with astringent qualities.
|
|