Tea ceremony and flower arranging

The word chabana (literally "tea flowers") is used to describe the simple style of flower arrangement used in tea ceremony – briefly, chabana has its roots in ikebana, an older style of Japanese flower arranging, which itself has roots in Shinto and Buddhism.

Generally, chabana evolved from the 'free-form' style of ikebana called nageire ("thrown in" method), which was used by early tea masters – essentially, it was taught that chabana should give the viewer the same impression that those flowers naturally would give if they were still growing outdoors. Broadly speaking, ‘unnatural’ and/or out-of-season materials are never used.

In the summer, when many flowering grasses are in season in Japan, it is seasonally appropriate to arrange a number of such 'flowering grasses' in an 'airy' basket-type container. Finally, the containers for the flowers used in chanoyu are typically made from natural materials such as bamboo, as well as metal or ceramic, but rarely glass.

Chabana arrangements are so simple that frequently no more than a single blossom is used – this blossom will invariably lean towards or face the guests.